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Schedule
This is the revised schedule for the day:
| Start | Finish | Activity | Location | Venue |
|---|---|---|---|---|
| Thursday 26th February 2009 | ||||
| 1845 | 2100 | Speakers' dinner | ||
| 1900 | 0100 | Pre-conference social including talks from 2000 | Cellar bar | Brook Green Hotel |
| Friday 27th February 2009 | ||||
| 0830 | 0940 | Venue open to delegates; pastries, fruit and hot drinks available | Foyer | Olympia Conference Centre |
| 0940 | 0950 | Introduction | Auditorium | |
| 0950 | 1050 | Keynote talk: The future’s so bright, I gotta wear shades by Aral Balkan | Auditorium | |
| 1050 | 1105 | Break; hot drinks, biscuits and fruit available | Foyer | |
| 1105 | 1205 | What's new in PHP 5.3 by Scott MacVicar | Auditorium | |
| Sharding Architectures by David Soria Parra | Conference room | |||
| 1205 | 1210 | Break | Foyer | |
| 1210 | 1310 | Of Lambda Functions, Closures and Traits by Sebastian Bergmann | Auditorium | |
| Clouds on the horizon? Get ready for Drizzle by David Axmark | Conference room | |||
| 1310 | 1410 | Lunch break, full menu below; hot drinks available | Foyer | |
| 1410 | 1510 | PHP on Windows — the undiscovered country by Hank Janssen | Auditorium | |
| Living with Frameworks by Stuart Herbert | Conference room | |||
| 1510 | 1525 | Break; hot drinks, biscuits and fruit available | Foyer | |
| 1525 | 1625 | Flex and AIR for PHP programmers by Mihai Corlan | Auditorium | |
| Myphp-busters: symfony framework by Stefan Koopmanschap | Conference room | |||
| 1625 | 1630 | Break | Foyer | |
| 1630 | 1730 | Security-Centered Design — exploring the impact of human behavior by Chris Shiflett | Auditorium | |
| State Machines to State Of The Art: Smart, efficient design using ReST & MVC by Rowan Merewood | Conference room | |||
| 1730 | 1900 | Drinks reception with prizes giveaway and thank-yous | Foyer | |
| 1915 | 0100 | Post-conference social; buffet snacks available | Cellar bar | Brook Green Hotel |
Lunch menu
Main course:
- saute chicken with Catalan beans, spiced chorizo sausage and thyme scented jus., with steamed rice with chervil and parsley, or
- roasted pumpkin and spinach lasagne topped with shaved parmesan (vegetarian)
Salads:
- Baby leaf and herb salad with citrus dressing
- French bean and cherry tomato salad
- Potato and beetroot with dill dressing
Desert:
- Glazed apple Normandy pudding
The hot drinks served throughout the day will be coffee (regular and de-caffeinated), tea, herbal teas and fruit Infusions.
